{"id":697,"date":"2012-04-14T09:45:46","date_gmt":"2012-04-14T08:45:46","guid":{"rendered":"http:\/\/www.moi-gourmande-oui-et-alors.com\/?p=697"},"modified":"2015-09-23T17:32:52","modified_gmt":"2015-09-23T16:32:52","slug":"torsades-au-fromage","status":"publish","type":"post","link":"http:\/\/www.moi-gourmande-oui-et-alors.com\/?p=697","title":{"rendered":"TORSADES AU FROMAGE"},"content":{"rendered":"<p style=\"text-align: justify;\">C&rsquo;est vrai que l&rsquo;on a quand-m\u00eame tendance \u00e0 acheter nos g\u00e2teaux ap\u00e9ritifs en grande surface. Pour plusieurs raisons d&rsquo;ailleurs. Parce qu&rsquo;on les aime bien (bah oui, faut bien l&rsquo;avouer!), parce que c&rsquo;est pratique et que comme \u00e7a, on en a toujours un paquet sous la main en cas de visite surprise, ou encore parce que c&rsquo;est rapide d&rsquo;ouvrir un paquet et de le verser dans un plat&#8230; Mais de temps en temps, c&rsquo;est \u00e9galement sympa de se lancer dans la confection de petites gourmandises sal\u00e9es maison&#8230; D&rsquo;autant que la plupart du temps, ces petits en-cas sal\u00e9s sont rapides \u00e0 pr\u00e9parer&#8230; Voici donc une recette classique de torsades feuillet\u00e9es au gruy\u00e8re&#8230;<\/p>\n<p><a href=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2012\/04\/TORSADES-AU-FROMAGE.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2475\" src=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2012\/04\/TORSADES-AU-FROMAGE.jpg\" alt=\"TORSADES AU FROMAGE\" width=\"471\" height=\"705\" srcset=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2012\/04\/TORSADES-AU-FROMAGE.jpg 471w, http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2012\/04\/TORSADES-AU-FROMAGE-200x300.jpg 200w\" sizes=\"(max-width: 471px) 100vw, 471px\" \/><\/a><\/p>\n<h1 style=\"text-align: justify;\">INGR\u00c9DIENTS :<\/h1>\n<ul style=\"text-align: justify;\">\n<li>1 rouleau de p\u00e2te feuillet\u00e9e<\/li>\n<li>80 g de gruy\u00e8re r\u00e2p\u00e9<\/li>\n<li>1 jaune d&rsquo;oeuf<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de lait<\/li>\n<li>Un peu de farine pour le plan de travail<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"color: #ef94ca;\"><strong><span style=\"text-decoration: underline;\">Temp\u00e9rature du four<\/span> :<\/strong> <\/span>210\u00b0C<\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #ef94ca;\"><strong><span style=\"text-decoration: underline;\">Temps de cuisson<\/span> :<\/strong><\/span> 10 min<\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #ef94ca;\"><strong><span style=\"text-decoration: underline;\">Quantit\u00e9<\/span> :<\/strong> <\/span>environ 30<\/p>\n<p style=\"text-align: justify;\">\n<h1 style=\"text-align: justify;\">RECETTE :<\/h1>\n<ol style=\"text-align: justify;\">\n<li>Pr\u00e9chauffer le four \u00e0 210\u00b0C.<\/li>\n<li>Fleurer (mettre un peu de farine) le plan de travail, et y disposer la p\u00e2te feuillet\u00e9e. La tailler en rectangle.<\/li>\n<li>M\u00e9langer le jaune d&rsquo;oeuf avec la cuill\u00e8re \u00e0 soupe de lait et badigeonner la surface de la p\u00e2te, \u00e0 l&rsquo;aide d&rsquo;un pinceau.<\/li>\n<li>Parsemer la surface de gruy\u00e8re r\u00e2p\u00e9.<\/li>\n<li>D\u00e9couper la p\u00e2te en bandes d&rsquo;environ 2 cm x 6 cm.<\/li>\n<li>Les torsader et les d\u00e9poser sur une plaque \u00e0 p\u00e2tisserie, recouverte de papier sulfuris\u00e9.<\/li>\n<li>Enfourner 10 \u00e0 12 min.<\/li>\n<li>Les torsades doivent \u00eatre dor\u00e9es sur le dessus.<\/li>\n<li>Laisser refroidir sur une grille.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2014\/05\/INFINI-BLOG.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2276\" src=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2014\/05\/INFINI-BLOG.jpg\" alt=\"INFINI BLOG\" width=\"71\" height=\"49\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #ef94ca;\"><strong><span style=\"text-decoration: underline;\">MA GA\u00cbLLE TOUCH&rsquo;<\/span> :<\/strong><\/span> Conserver vos torsades dans un endroit sec, comme une bo\u00eete m\u00e9tallique herm\u00e9tique.<\/p>\n<p style=\"text-align: justify;\">ngg_shortcode_0_placeholder<\/p>\n<pre>(<span style=\"text-decoration: underline;\">Source<\/span>\u00a0: Cuisine Actuelle)<\/pre>\n","protected":false},"excerpt":{"rendered":"<p>C&rsquo;est vrai que l&rsquo;on a quand-m\u00eame tendance \u00e0 acheter nos g\u00e2teaux ap\u00e9ritifs en grande surface. Pour plusieurs raisons d&rsquo;ailleurs. Parce qu&rsquo;on les aime bien (bah oui, faut bien l&rsquo;avouer!), parce que c&rsquo;est pratique et que comme \u00e7a, on en a toujours un paquet sous la main en cas de visite surprise, ou encore parce que&#8230;<\/p>\n<p><a class=\"more-link\" href=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/?p=697\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":2475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[106],"tags":[109,159,110],"class_list":{"0":"post-697","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-a-lheure-de-laperitif","8":"tag-aperitif","9":"tag-pate-feuilletee","10":"tag-torsades-au-gruyere","11":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2012\/04\/TORSADES-AU-FROMAGE.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6LhHI-bf","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/posts\/697"}],"collection":[{"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=697"}],"version-history":[{"count":12,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/posts\/697\/revisions"}],"predecessor-version":[{"id":2476,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/posts\/697\/revisions\/2476"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/media\/2475"}],"wp:attachment":[{"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=697"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}