{"id":564,"date":"2012-03-16T09:14:31","date_gmt":"2012-03-16T08:14:31","guid":{"rendered":"http:\/\/www.moi-gourmande-oui-et-alors.com\/?p=564"},"modified":"2015-09-21T22:21:27","modified_gmt":"2015-09-21T21:21:27","slug":"raviolis-aux-crevettes-coco-curry","status":"publish","type":"post","link":"http:\/\/www.moi-gourmande-oui-et-alors.com\/?p=564","title":{"rendered":"RAVIOLIS AUX CREVETTES COCO-CURRY"},"content":{"rendered":"<p style=\"text-align: justify;\">Une petite recette toute simple, aux saveurs asiatiques, comme je les aime, d\u00e9nich\u00e9e sur la toile&#8230; Qui en est l\u2019auteur? A vrai dire, je ne sais pas trop car on la trouve \u00e0 plusieurs endroits, mais en tout cas, merci \u00e0 l\u2019inventeur!! J\u2019y ai apporter 2, 3 modifications&#8230; Ma Ga\u00eblle Touch\u2019&#8230;\u00a0Parfait pour une petite entr\u00e9e, ou en repas du soir, elle vient de rentrer dans mon top TEN des recettes \u00abtrop faciles et trop bonnes\u00bb \u00e0 la fois!!<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2012\/03\/RAVIOLIS-CREVETTES-CURRY-COCO.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2389\" src=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2012\/03\/RAVIOLIS-CREVETTES-CURRY-COCO.jpg\" alt=\"RAVIOLIS CREVETTES CURRY COCO\" width=\"471\" height=\"706\" srcset=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2012\/03\/RAVIOLIS-CREVETTES-CURRY-COCO.jpg 471w, http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2012\/03\/RAVIOLIS-CREVETTES-CURRY-COCO-200x300.jpg 200w\" sizes=\"(max-width: 471px) 100vw, 471px\" \/><\/a><\/p>\n<h1 style=\"text-align: justify;\">INGR\u00c9DIENTS :<\/h1>\n<ul style=\"text-align: justify;\">\n<li>36 feuilles de p\u00e2te \u00e0 Wonton que vous trouverez en \u00e9picerie asiatique.<\/li>\n<li>Environ 15 gambas crues<\/li>\n<li>1 petite brique de lait de coco (20 cl)<\/li>\n<li>2 petites tomates<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de poudre de curry<\/li>\n<li>1 cube de bouillon de l\u00e9gumes<\/li>\n<li>Un peu d\u2019huile d\u2019olive<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"color: #ef94ca;\"><strong><span style=\"text-decoration: underline;\">Quantit\u00e9s<\/span> :<\/strong> <\/span>18 raviolis<\/p>\n<h4 style=\"text-align: justify;\"><span style=\"color: #ffffff;\">fgdfgdgd<\/span><\/h4>\n<h1 style=\"text-align: justify;\">RECETTE :<\/h1>\n<ol>\n<li style=\"text-align: justify;\">D\u00e9cortiquer les gambas et enlever l\u2019intestin en effectuant une incision sur tout le dos de la gambas, \u00e0 l\u2019aide d\u2019un couteau.<\/li>\n<li style=\"text-align: justify;\">Couper les gambas en 4 \u00e0 5 morceaux. R\u00e9server.<\/li>\n<li style=\"text-align: justify;\">\u00c9plucher ou monder les tomates. Enlever l\u2019int\u00e9rieur et les couper en petits d\u00e9s.<\/li>\n<li style=\"text-align: justify;\">Dans une po\u00eale, faire revenir les d\u00e9s de tomates dans l\u2019huile d\u2019olive 3 minutes.<\/li>\n<li style=\"text-align: justify;\">Ajouter le lait de coco puis la cuill\u00e8re \u00e0 caf\u00e9 de poudre de curry.<\/li>\n<li style=\"text-align: justify;\">Laisser mijoter \u00e0 couvert environ 2 minutes.<\/li>\n<li style=\"text-align: justify;\">Ajouter les morceaux de crevettes. Laisser cuire 4 \u00e0 5 minutes.<\/li>\n<li style=\"text-align: justify;\">Sur le plan de travail, r\u00e9partir la moiti\u00e9 des feuilles de p\u00e2te \u00e0 Wonton.<\/li>\n<li style=\"text-align: justify;\">Disposer au centre de chaque feuille, 4 \u00e0 5 morceaux de crevettes, et une petite cuill\u00e8re \u00e0 caf\u00e9 de sauce.<\/li>\n<li style=\"text-align: justify;\">\u00c0\u00a0l\u2019aide d\u2019un pinceau, impr\u00e9gner le bord de chacun des raviolis, d\u2019eau, et recouvrir d\u2019une seconde feuille de p\u00e2te \u00e0 Wonton.<\/li>\n<li style=\"text-align: justify;\">Bien souder les raviolis, en laissant le moins d\u2019air possible \u00e0 l\u2019int\u00e9rieur.<\/li>\n<li style=\"text-align: justify;\">\u00c0\u00a0l\u2019aide d\u2019un emporte-pi\u00e8ce rond (environ 7 cm de diam\u00e8tre), d\u00e9couper chacun des raviolis.<\/li>\n<li style=\"text-align: justify;\">Dans une casserole, faire un bouillon avec le cube, et y plonger les raviolis. Les laisser cuire jusqu\u2019\u00e0 ce que la p\u00e2te devienne l\u00e9g\u00e8rement translucide et qu\u2019ils remontent \u00e0 la surface.<\/li>\n<li style=\"text-align: justify;\">Disposer 3 raviolis dans une assiette creuse et verser un peu de la sauce coco-curry-tomates par dessus.<\/li>\n<li style=\"text-align: justify;\">\u00c0\u00a0d\u00e9guster aussit\u00f4t!!<\/li>\n<\/ol>\n<div><strong><span style=\"text-decoration: underline;\">M\u00c9THODE<\/span> :<\/strong><\/div>\n<div>ngg_shortcode_0_placeholder<\/div>\n<div><\/div>\n<div><a href=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2014\/05\/INFINI-BLOG.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2276\" src=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2014\/05\/INFINI-BLOG.jpg\" alt=\"INFINI BLOG\" width=\"71\" height=\"49\" \/><\/a><\/div>\n<div><\/div>\n<div><span style=\"color: #ef94ca;\"><strong><span style=\"text-decoration: underline;\">MA GA\u00cbLLE TOUCH&rsquo;<\/span> :<\/strong><\/span> Si votre sauce coco-curry \u00e9tait trop \u00e9paisse, ne pas h\u00e9siter \u00e0 la d\u00e9layer avec un peu de lait de coco ou un peu d&rsquo;eau, tout simplement&#8230;<\/div>\n<div><\/div>\n<div>ngg_shortcode_1_placeholder<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Une petite recette toute simple, aux saveurs asiatiques, comme je les aime, d\u00e9nich\u00e9e sur la toile&#8230; Qui en est l\u2019auteur? A vrai dire, je ne sais pas trop car on la trouve \u00e0 plusieurs endroits, mais en tout cas, merci \u00e0 l\u2019inventeur!! J\u2019y ai apporter 2, 3 modifications&#8230; Ma Ga\u00eblle Touch\u2019&#8230;\u00a0Parfait pour une petite entr\u00e9e,&#8230;<\/p>\n<p><a class=\"more-link\" href=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/?p=564\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":2389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[19],"tags":[60,78,97],"class_list":{"0":"post-564","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-sale","8":"tag-chinois","9":"tag-crevettes","10":"tag-raviolis","11":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2012\/03\/RAVIOLIS-CREVETTES-CURRY-COCO.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6LhHI-96","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/posts\/564"}],"collection":[{"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=564"}],"version-history":[{"count":10,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/posts\/564\/revisions"}],"predecessor-version":[{"id":2394,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/posts\/564\/revisions\/2394"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/media\/2389"}],"wp:attachment":[{"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=564"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}