{"id":497,"date":"2012-03-03T21:40:02","date_gmt":"2012-03-03T20:40:02","guid":{"rendered":"http:\/\/www.moi-gourmande-oui-et-alors.com\/?p=497"},"modified":"2016-04-06T16:27:14","modified_gmt":"2016-04-06T15:27:14","slug":"gaufres-liegeoises","status":"publish","type":"post","link":"http:\/\/www.moi-gourmande-oui-et-alors.com\/?p=497","title":{"rendered":"GAUFRES LI\u00c9GEOISES"},"content":{"rendered":"<p style=\"text-align: justify;\">Ca y est, j&rsquo;ai re\u00e7u mon nouveau gaufrier (Cyrille avait fait fondre le dernier sur la plaque de cuisson&#8230; Sans commentaire&#8230;). J&rsquo;avais rep\u00e9r\u00e9, au vu de cet achat, une recette de gaufres qui m&rsquo;avaient l&rsquo;air fort app\u00e9tissantes de par leur forme, sur le site de <span style=\"color: #ef94ca;\"><a style=\"color: #ef94ca;\" title=\"L'Atelier des Chefs\" href=\"http:\/\/www.atelierdeschefs.fr\/fr\/recette\/4908-les-gaufres-de-liege.php\">L&rsquo;<\/a><a style=\"color: #ef94ca;\" title=\"L'Atelier des Chefs\" href=\"http:\/\/www.atelierdeschefs.fr\/fr\/recette\/4908-les-gaufres-de-liege.php\">Atelier des Chefs<\/a><\/span>. Il s&rsquo;agit de gaufres Li\u00e9geoises, diff\u00e9rentes de nos gaufres classiques car elles contiennent de la levure de boulanger fra\u00eeche, et du sucre perl\u00e9&#8230; La p\u00e2te est donc \u00ab\u00a0solide\u00a0\u00bb&#8230; Une fois de plus, une recette adopt\u00e9e \u00e0 l&rsquo;unanimit\u00e9!!<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2012\/03\/GAUFRES-LIEGEOISES-1.jpg\" rel=\"attachment wp-att-3023\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3023\" src=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2012\/03\/GAUFRES-LIEGEOISES-1.jpg\" alt=\"GAUFRES LIEGEOISES\" width=\"472\" height=\"707\" srcset=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2012\/03\/GAUFRES-LIEGEOISES-1.jpg 472w, http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2012\/03\/GAUFRES-LIEGEOISES-1-200x300.jpg 200w\" sizes=\"(max-width: 472px) 100vw, 472px\" \/><\/a><\/p>\n<h1 style=\"text-align: justify;\">INGR\u00c9DIENTS :<\/h1>\n<ul style=\"text-align: justify;\">\n<li>375 g de farine<\/li>\n<li>135 g de lait<\/li>\n<li>35 g de levure de boulanger fra\u00eeche<\/li>\n<li>2 \u0153ufs<\/li>\n<li>7,5 g de sel<\/li>\n<li>1 sachet de sucre vanill\u00e9<\/li>\n<li>200 g de beurre doux<\/li>\n<li>1 jaune d&rsquo;\u0153uf<\/li>\n<li>100 g de sucre perl\u00e9<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"color: #ef94ca;\"><strong><span style=\"text-decoration: underline;\">Quantit\u00e9s<\/span> :<\/strong><\/span>\u00a016 gaufres environ<\/p>\n<h1 style=\"text-align: justify;\">RECETTE :<\/h1>\n<ol style=\"text-align: justify;\">\n<li>D\u00e9layer la levure fra\u00eeche dans un peu de lait ti\u00e8de.<\/li>\n<li>Dans le bol du robot, mettre la farine, la levure, le lait, les \u0153ufs et le jaune, le sucre vanill\u00e9, le sel et bien m\u00e9langer \u00e0 l&rsquo;aide de la feuille.<\/li>\n<li>Recouvrir le bol d&rsquo;un torchon propre, et laisser reposer la p\u00e2te 30 min, \u00e0 l&rsquo;abri des courants d&rsquo;air.<\/li>\n<li>Apr\u00e8s le temps de repos, incorporer le beurre ramolli \u00e0 la p\u00e2te en p\u00e9trissant le tout, et terminer par le sucre perl\u00e9.<\/li>\n<li>Diviser ensuite la p\u00e2te en petites boules d&rsquo;environ 70\u00a0g chacune.<\/li>\n<li>Faire chauffer votre moule \u00e0 gaufres classiques.<\/li>\n<li>D\u00e9poser une boule au centre de chacune des plaques et refermer votre moule.<\/li>\n<li>Laisser cuire environ 3 min.<\/li>\n<li>Les d\u00e9coller \u00e0 l&rsquo;aide d&rsquo;une spatule car attention, le sucre perl\u00e9 fond \u00e0 la cuisson, caram\u00e9lise et br\u00fble si vous posez votre doigt dessus&#8230;<\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2014\/05\/INFINI-BLOG.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2276\" src=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2014\/05\/INFINI-BLOG.jpg\" alt=\"INFINI BLOG\" width=\"71\" height=\"49\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #ef94ca;\"><strong><span style=\"text-decoration: underline;\">MA GA\u00cbLLE TOUCH&rsquo;<\/span> :<\/strong><\/span> Conserver les gaufres dans une bo\u00eete m\u00e9tallique.<\/p>\n<p style=\"text-align: justify;\">Le lendemain, les passer quelques instants au grille-pain&#8230; Attention de ne pas vous br\u00fbler en les sortant&#8230;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ca y est, j&rsquo;ai re\u00e7u mon nouveau gaufrier (Cyrille avait fait fondre le dernier sur la plaque de cuisson&#8230; Sans commentaire&#8230;). J&rsquo;avais rep\u00e9r\u00e9, au vu de cet achat, une recette de gaufres qui m&rsquo;avaient l&rsquo;air fort app\u00e9tissantes de par leur forme, sur le site de L&rsquo;Atelier des Chefs. Il s&rsquo;agit de gaufres Li\u00e9geoises, diff\u00e9rentes de&#8230;<\/p>\n<p><a class=\"more-link\" href=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/?p=497\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":3023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[15],"tags":[86,324,87,325],"class_list":{"0":"post-497","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-crepes","8":"tag-gaufres","9":"tag-gaufres-liegeoises","10":"tag-liege","11":"tag-sucre-perle","12":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2012\/03\/GAUFRES-LIEGEOISES-1.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6LhHI-81","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/posts\/497"}],"collection":[{"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=497"}],"version-history":[{"count":17,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/posts\/497\/revisions"}],"predecessor-version":[{"id":3024,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/posts\/497\/revisions\/3024"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/media\/3023"}],"wp:attachment":[{"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=497"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}