{"id":2792,"date":"2015-10-31T17:01:59","date_gmt":"2015-10-31T16:01:59","guid":{"rendered":"http:\/\/www.moi-gourmande-oui-et-alors.com\/?p=2792"},"modified":"2018-10-02T14:10:18","modified_gmt":"2018-10-02T13:10:18","slug":"os-dhalloween-en-meringue","status":"publish","type":"post","link":"http:\/\/www.moi-gourmande-oui-et-alors.com\/?p=2792","title":{"rendered":"OS D&rsquo;HALLOWEEN EN MERINGUE"},"content":{"rendered":"<p>Votre repas est dans quelques heures, et vous ne savez toujours pas quoi faire pour le dessert? Une id\u00e9e de friandise : des petits os en meringue&#8230;<\/p>\n<p><a href=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2015\/10\/OS-MERINGUE.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2793\" src=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2015\/10\/OS-MERINGUE.jpg\" alt=\"OS MERINGUE\" width=\"471\" height=\"705\" srcset=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2015\/10\/OS-MERINGUE.jpg 471w, http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2015\/10\/OS-MERINGUE-200x300.jpg 200w\" sizes=\"(max-width: 471px) 100vw, 471px\" \/><\/a><\/p>\n<h1>INGR\u00c9DIENTS :<\/h1>\n<ul>\n<li>2&nbsp;blancs d&rsquo;oeufs<\/li>\n<li>100 g de sucre en poudre<\/li>\n<li>1\/4 cuill\u00e8re \u00e0 caf\u00e9 de cr\u00e8me de tartre<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #ef94ca;\"><strong><span style=\"text-decoration: underline;\">Temp\u00e9rature<\/span>&nbsp;:<\/strong><\/span>&nbsp;110\u00b0C (pas de chaleur tournante)<\/p>\n<p><strong><span style=\"color: #ef94ca;\"><span style=\"text-decoration: underline;\">Temps de cuisson<\/span>&nbsp;:<\/span>&nbsp;<\/strong>1h15 \u00e0 1h30<\/p>\n<p><span style=\"color: #ef94ca;\"><strong><span style=\"text-decoration: underline;\">Quantit\u00e9<\/span>&nbsp;:<\/strong><\/span>&nbsp;une vingtaine de petites meringues.<\/p>\n<p>&nbsp;<\/p>\n<h1>RECETTE :<\/h1>\n<ol>\n<li style=\"text-align: justify;\">Pr\u00e9chauffer votre four \u00e0 110\u00b0C (pas de chaleur tournante).<\/li>\n<li style=\"text-align: justify;\">Recouvrir une plaque \u00e0 p\u00e2tisserie de papier sulfuris\u00e9, puis r\u00e9server.<\/li>\n<li style=\"text-align: justify;\">Dans le bol de votre robot, \u00e9quip\u00e9 du fouet, mettre les blancs d&rsquo;oeufs et battre \u00e0 grande vitesse pendant 1 \u00e0 2 minutes afin d&rsquo;y ajouter de l&rsquo;air.<\/li>\n<li style=\"text-align: justify;\">Ajouter le sucre petit \u00e0 petit.<\/li>\n<li style=\"text-align: justify;\">Puis incorporer votre 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de cr\u00e8me de tartre.<\/li>\n<li style=\"text-align: justify;\">Continuer \u00e0 fouetter vos blancs, jusqu&rsquo;\u00e0 obtenir une texture de meringue en bec d&rsquo;oiseau. La meringue se tiendra bien lorsque vous formerez vos&nbsp;petits fant\u00f4mes.<\/li>\n<li style=\"text-align: justify;\">Transvaser votre meringue dans une poche \u00e0 douille \u00e9quip\u00e9e d&rsquo;une douille&nbsp;d&rsquo;1 cm de diam\u00e8tre, ou couper votre poche \u00e0 douille jetable pour obtenir une ouverture similaire.<\/li>\n<li style=\"text-align: justify;\">Former vos petits os&nbsp;:&nbsp;un trais et 2 points appuy\u00e9s&nbsp;de part et d&rsquo;autre du trait.<\/li>\n<li style=\"text-align: justify;\">Enfourner pour 1h15 \u00e0 1h30.<\/li>\n<li style=\"text-align: justify;\">Apr\u00e8s cuisson, les faire refroidir sur une grille.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2014\/05\/INFINI-BLOG.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2276\" src=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2014\/05\/INFINI-BLOG.jpg\" alt=\"INFINI BLOG\" width=\"71\" height=\"49\"><\/a><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #ef94ca;\"><span style=\"text-decoration: underline;\">MA GA\u00cbLLE TOUCH&rsquo;<\/span>&nbsp;:&nbsp;<\/span><\/strong>La cr\u00e8me de tartre permet de stabiliser votre meringue, afin qu&rsquo;elle ait une meilleure tenue. Moi, j&rsquo;en ai trouv\u00e9 en sachets dans une \u00e9picerie anglaise \u00e0 Lyon, chez&nbsp;<span style=\"color: #ef94ca;\"><a style=\"color: #ef94ca;\" href=\"http:\/\/www.littlebritain-lyon.fr\">Little Britain<\/a><\/span>, mais ils ne la vendent pas en ligne&#8230; il faut aller directement \u00e0 la boutique. Sinon, vous pouvez en trouver sur Internet&nbsp;<span style=\"color: #ef94ca;\"><a style=\"color: #ef94ca;\" href=\"http:\/\/cook-shop.fr\/additif\/256-creme-de-tartre-100g-cream-of-tartar.html\">ici<\/a><\/span>,&nbsp;<span style=\"color: #ef94ca;\"><a style=\"color: #ef94ca;\" href=\"http:\/\/boutique-scrapcooking.fr\/fr\/creme-de-tartre-120g-0\">ici<\/a><\/span>&nbsp;ou encore&nbsp;<span style=\"color: #ef94ca;\"><a style=\"color: #ef94ca;\" href=\"http:\/\/www.feeriecake.fr\/1872-creme-de-tartre.html\">ici<\/a><\/span>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Votre repas est dans quelques heures, et vous ne savez toujours pas quoi faire pour le dessert? Une id\u00e9e de friandise : des petits os en meringue&#8230; INGR\u00c9DIENTS : 2&nbsp;blancs d&rsquo;oeufs 100 g de sucre en poudre 1\/4 cuill\u00e8re \u00e0 caf\u00e9 de cr\u00e8me de tartre &nbsp; Temp\u00e9rature&nbsp;:&nbsp;110\u00b0C (pas de chaleur tournante) Temps de cuisson&nbsp;:&nbsp;1h15 \u00e0&#8230;<\/p>\n<p><a class=\"more-link\" href=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/?p=2792\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":2793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[16,355,17],"tags":[173,274,275,273,276],"class_list":{"0":"post-2792","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-confiseries","8":"category-halloween","9":"category-le-coin-des-kids","10":"tag-halloween","11":"tag-meringue","12":"tag-meringue-bones","13":"tag-os","14":"tag-os-meringue","15":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2015\/10\/OS-MERINGUE.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6LhHI-J2","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/posts\/2792"}],"collection":[{"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2792"}],"version-history":[{"count":2,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/posts\/2792\/revisions"}],"predecessor-version":[{"id":3533,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/posts\/2792\/revisions\/3533"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/media\/2793"}],"wp:attachment":[{"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2792"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}