{"id":199,"date":"2012-02-17T21:22:52","date_gmt":"2012-02-17T21:22:52","guid":{"rendered":"http:\/\/www.moi-gourmande-oui-et-alors.com\/?p=199"},"modified":"2015-09-21T22:39:17","modified_gmt":"2015-09-21T21:39:17","slug":"les-cookies-de-tonton-ricou","status":"publish","type":"post","link":"http:\/\/www.moi-gourmande-oui-et-alors.com\/?p=199","title":{"rendered":"LES COOKIES DE TONTON RICOU"},"content":{"rendered":"<p style=\"text-align: justify;\">Je d\u00e9die cette recette \u00e0 mon petit fr\u00e8re \u00c9ric, le Tonton Ricou de Clo\u00e9, ou encore aussi appel\u00e9 : \u00ab Cro-cro \u00bb par Cl\u00e9ment&#8230; (bah, oui, c\u2019est tellement difficile de dire Tonton!! Pfff sans commentaire&#8230;) car il a toujours ador\u00e9 ces cookies tout chocolat! Ils n\u2019ont pas vraiment la t\u00eate d\u2019un \u00ab vrai \u00bb cookie, mais n\u2019en restent pas moins d\u00e9licieux!! Je les fais depuis de tr\u00e8s nombreuses ann\u00e9es&#8230; Ils sont tr\u00e8s croustillants et partent toujours assez vite&#8230;<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2012\/02\/LES-COOKIES-DE-TONTON-RICOU.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2404\" src=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2012\/02\/LES-COOKIES-DE-TONTON-RICOU.jpg\" alt=\"LES COOKIES DE TONTON RICOU\" width=\"472\" height=\"706\" srcset=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2012\/02\/LES-COOKIES-DE-TONTON-RICOU.jpg 472w, http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2012\/02\/LES-COOKIES-DE-TONTON-RICOU-201x300.jpg 201w\" sizes=\"(max-width: 472px) 100vw, 472px\" \/><\/a><\/p>\n<h1>\u00a0INGR\u00c9DIENTS\u00a0:<\/h1>\n<ul>\n<li>200 g de beurre ramolli<\/li>\n<li>300 g de chocolat noir<\/li>\n<li>350 g de farine<\/li>\n<li>200 g de sucre cassonade<\/li>\n<li>150 de sucre semoule<\/li>\n<li>2 oeufs<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 d\u2019extrait de vanille<\/li>\n<li>1 pinc\u00e9e de levure chimique<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<\/ul>\n<p><span style=\"color: #ef94ca;\"><strong><span style=\"text-decoration: underline;\">Temp\u00e9rature<\/span> :<\/strong> <\/span>150\u00b0C<\/p>\n<p><span style=\"color: #ef94ca;\"><strong><span style=\"text-decoration: underline;\">Temps de Cuisson<\/span> :<\/strong><\/span>\u00a010 min<\/p>\n<p><span style=\"color: #ef94ca;\"><strong><span style=\"text-decoration: underline;\">Quantit\u00e9<\/span> :<\/strong><\/span> 32 gros cookies<\/p>\n<h4><span style=\"color: #ffffff;\">GJGHJFGHFJ<\/span><\/h4>\n<h1>RECETTE :<\/h1>\n<ol>\n<li>Pr\u00e9chauffer le four, \u00e0 150\u00b0C.<\/li>\n<li style=\"text-align: justify;\">Dans le bol du robot, battre le beurre ramolli avec le sucre cassonade et le sucre en poudre jusqu\u2019\u00e0 ce que le m\u00e9lange blanchisse.<\/li>\n<li style=\"text-align: justify;\">Ajouter les oeufs 1 par 1, puis la vanille. Bien m\u00e9langer.<\/li>\n<li style=\"text-align: justify;\">Verser la farine en pluie, ajouter la levure, le sel et bien travailler la p\u00e2te en \u00e9vitant les grumeaux.<\/li>\n<li style=\"text-align: justify;\">R\u00e2per-le chocolat ou le hacher grossi\u00e8rement, puis l\u2019ajouter \u00e0 la p\u00e2te pr\u00e9c\u00e9dente et bien m\u00e9langer.<\/li>\n<li style=\"text-align: justify;\">Recouvrir 2 plaques \u00e0 p\u00e2tisserie de papier sulfuris\u00e9.<\/li>\n<li style=\"text-align: justify;\">Faire de petites boules, les espacer les unes des autres sur la plaque de cuisson et les aplatir avec la paume de la main.<\/li>\n<li style=\"text-align: justify;\">Enfourner pendant 8 \u00e0 10 min.<\/li>\n<li style=\"text-align: justify;\">Les sortir du four et les faire refroidir sur une grille.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2014\/05\/INFINI-BLOG.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2276\" src=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2014\/05\/INFINI-BLOG.jpg\" alt=\"INFINI BLOG\" width=\"71\" height=\"49\" \/><\/a><\/p>\n<p><span style=\"color: #ef94ca;\"><strong><span style=\"text-decoration: underline;\">MA GA\u00cbLLE TOUCH\u2019<\/span> :<\/strong><\/span>\u00a0Conserver vos biscuits dans une bo\u00eete m\u00e9tallique.<\/p>\n<pre>(Source : Le Chocolat, M-B VERGNE)<\/pre>\nngg_shortcode_0_placeholder\n","protected":false},"excerpt":{"rendered":"<p>Je d\u00e9die cette recette \u00e0 mon petit fr\u00e8re \u00c9ric, le Tonton Ricou de Clo\u00e9, ou encore aussi appel\u00e9 : \u00ab Cro-cro \u00bb par Cl\u00e9ment&#8230; (bah, oui, c\u2019est tellement difficile de dire Tonton!! Pfff sans commentaire&#8230;) car il a toujours ador\u00e9 ces cookies tout chocolat! Ils n\u2019ont pas vraiment la t\u00eate d\u2019un \u00ab vrai \u00bb cookie,&#8230;<\/p>\n<p><a class=\"more-link\" href=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/?p=199\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":2404,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[11],"tags":[26,25],"class_list":{"0":"post-199","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-biscuits","8":"tag-biscuits-2","9":"tag-cookies","10":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2012\/02\/LES-COOKIES-DE-TONTON-RICOU.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6LhHI-3d","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/posts\/199"}],"collection":[{"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=199"}],"version-history":[{"count":15,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/posts\/199\/revisions"}],"predecessor-version":[{"id":2405,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/posts\/199\/revisions\/2405"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/media\/2404"}],"wp:attachment":[{"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=199"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}