{"id":164,"date":"2012-02-17T14:58:52","date_gmt":"2012-02-17T13:58:52","guid":{"rendered":"http:\/\/www.moi-gourmande-oui-et-alors.com\/?p=164"},"modified":"2015-09-27T15:29:43","modified_gmt":"2015-09-27T14:29:43","slug":"biscuits-a-la-cuillere","status":"publish","type":"post","link":"http:\/\/www.moi-gourmande-oui-et-alors.com\/?p=164","title":{"rendered":"BISCUITS \u00c0 LA CUILL\u00c8RE"},"content":{"rendered":"<p style=\"text-align: justify;\">C\u2019est l\u2019un de mes biscuits pr\u00e9f\u00e9r\u00e9&#8230; Certainement de part son c\u00f4t\u00e9 moelleux et cette saveur sucr\u00e9e qu\u2019apporte le sucre glace&#8230; En g\u00e9n\u00e9ral, lorsque j\u2019en mange, je mets du sucre partout&#8230; Je l\u2019aime nature ou tremp\u00e9 dans un jus d\u2019orange&#8230; Mais rien de telle qu\u2019une bonne charlotte au chocolat ou aux fraises de Plougastel, pour utiliser ce petit biscuit&#8230;<\/p>\n<p style=\"text-align: justify;\">\n<p><a href=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2012\/02\/BISCUITS-\u00c0-LA-CUILL\u00c8RE.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2524\" src=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2012\/02\/BISCUITS-\u00c0-LA-CUILL\u00c8RE.jpg\" alt=\"BISCUITS \u00c0 LA CUILL\u00c8RE\" width=\"471\" height=\"705\" srcset=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2012\/02\/BISCUITS-\u00c0-LA-CUILL\u00c8RE.jpg 471w, http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2012\/02\/BISCUITS-\u00c0-LA-CUILL\u00c8RE-200x300.jpg 200w\" sizes=\"(max-width: 471px) 100vw, 471px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h1>INGR\u00c9DIENTS\u00a0:<\/h1>\n<ul>\n<li>95 g de farine T45<\/li>\n<li>5 oeufs<\/li>\n<li>60 g + 90 g de sucre en poudre<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<li>Du sucre glace<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #ef95ca;\"><strong><span style=\"text-decoration: underline;\">Temp\u00e9rature<\/span> :<\/strong><\/span> 150\u00b0C<\/p>\n<p><span style=\"color: #ef95ca;\"><strong><span style=\"text-decoration: underline;\">Temps de Cuisson<\/span> :<\/strong><\/span> 15-20 min<\/p>\n<p><span style=\"color: #ef95ca;\"><strong><span style=\"text-decoration: underline;\">Quantit\u00e9s<\/span> :<\/strong><\/span>\u00a040 biscuits<\/p>\n<h4><span style=\"color: #ffffff;\">dhfgdfg<\/span><\/h4>\n<h1>RECETTE\u00a0:<\/h1>\n<ol>\n<li style=\"text-align: justify;\">S\u00e9parer les blancs d\u2019oeufs des jaunes et les placer dans 2 bols.<\/li>\n<li style=\"text-align: justify;\">Dans un premier temps, travailler les jaunes avec 60 g de sucre jusqu\u2019\u00e0 ce que le m\u00e9lange blanchisse.<\/li>\n<li style=\"text-align: justify;\">Mettre une pinc\u00e9e de sel dans les blancs d\u2019 \u0153ufs, les monter en neige et \u00e0 mi-parcours, y verser 90 g de sucre.<\/li>\n<li style=\"text-align: justify;\">M\u00e9langer ces 2 pr\u00e9parations d\u00e9licatement.<\/li>\n<li style=\"text-align: justify;\">Ajouter la farine tamis\u00e9e en une fois.<\/li>\n<li style=\"text-align: justify;\">Pr\u00e9chauffer le four \u00e0 150\u00b0C.<\/li>\n<li style=\"text-align: justify;\">Recouvrir une plaque \u00e0 p\u00e2tisserie de papier sulfuris\u00e9.<\/li>\n<li style=\"text-align: justify;\">Remplir une poche \u00e0 douille avec la p\u00e2te obtenue et dresser des b\u00e2tonnets sur la plaque.<\/li>\n<li style=\"text-align: justify;\">Saupoudrer de sucre glace un premi\u00e8re fois, puis une seconde fois 5 min apr\u00e8s.<\/li>\n<li style=\"text-align: justify;\">Enfourner environ 15 \u00e0 20 min.<\/li>\n<\/ol>\n<div><a href=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2014\/05\/INFINI-BLOG.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2276\" src=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2014\/05\/INFINI-BLOG.jpg\" alt=\"INFINI BLOG\" width=\"71\" height=\"49\" \/><\/a><\/div>\n<p><span style=\"color: #ef94ca;\"><strong><span style=\"text-decoration: underline;\">MA GA\u00cbLLE TOUCH\u2019<\/span> :<\/strong><\/span>\u00a0Conserver vos biscuits dans une bo\u00eete m\u00e9tallique.<\/p>\nngg_shortcode_0_placeholder\n","protected":false},"excerpt":{"rendered":"<p>C\u2019est l\u2019un de mes biscuits pr\u00e9f\u00e9r\u00e9&#8230; Certainement de part son c\u00f4t\u00e9 moelleux et cette saveur sucr\u00e9e qu\u2019apporte le sucre glace&#8230; En g\u00e9n\u00e9ral, lorsque j\u2019en mange, je mets du sucre partout&#8230; Je l\u2019aime nature ou tremp\u00e9 dans un jus d\u2019orange&#8230; Mais rien de telle qu\u2019une bonne charlotte au chocolat ou aux fraises de Plougastel, pour utiliser&#8230;<\/p>\n<p><a class=\"more-link\" href=\"http:\/\/www.moi-gourmande-oui-et-alors.com\/?p=164\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":2524,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[11],"tags":[73],"class_list":{"0":"post-164","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-biscuits","8":"tag-biscuits-a-la-cuillere","9":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/www.moi-gourmande-oui-et-alors.com\/wp-content\/uploads\/2012\/02\/BISCUITS-\u00c0-LA-CUILL\u00c8RE.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6LhHI-2E","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/posts\/164"}],"collection":[{"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=164"}],"version-history":[{"count":11,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/posts\/164\/revisions"}],"predecessor-version":[{"id":2528,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/posts\/164\/revisions\/2528"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=\/wp\/v2\/media\/2524"}],"wp:attachment":[{"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=164"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.moi-gourmande-oui-et-alors.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}